This is always the most popular bread class that I do. So I did it twice in the first two weeks of May and had some people come. Maybe to hot, or the rain scared some others away from the classes, but those that were here all enjoyed the stuff we made, and we all talked about how easy it is to make and eat healthy foods. Well, they all said that I make it look easy. In the first class, we had these two wonderful people here to help me eat some whole wheat crusted pizzas. We made thin crust ones, and a thick crust one as well. The thick crust was the breakfast pizza with beaten eggs and hot sauce used instead of a sauce. Then lots of cheese, Bacon, onions, peppers and it was spectacular. We then made a traditional pizza using my 20 minute marinara of which the recipe is on the website. Then with sliced sausages, peppers, onions and lots of Mozzarella and Parmesan. Then the really nice Asiago, smoked salmon and capers pizza that we served with pickled red onions which it sounds kind of odd, but it really does make the pizza. Then a mushroom pizza, and we had a nice discussion about chemical additives in our food supply while we ate most of the pizza up. I was stuffed, they said they were, so all in all, a successful little class. The class from Wednesday the 11th was similar, just didn't take a picture.
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