Did this as a paid class in April and everyone had good time and we ate way way too much each time I did it. Sheesh, it is soo good how can anyone not eat a ton of the good stuff. Anyway, baking at high temperature while sealed in a parchment paper container is pretty healthy way of doing things. I admit that I do it a little different (BUT REALLY, DON'T I ALWAYS DO IT A BIT DIFFERENTLY?) and I never want to waste anything. So I discovered that if i put a layer of cooked pasta down on the paper first, then all the juices that come out of the fish or chicken and the vegetables get soaked up by the pasta and it becomes a truly mind blowing dish. Well, that is a direct quote from one of those above here at the class. We all ate most of what was cooked and had a great time.
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