Always ready to help out when I can, Marjorie asked me to do a class about the Macrobiotic Diet. Since the basis of going Macro is to get 70 % of you food from whole grains, I though that this class would be excellent to introduce her to some of the stuff that I sell, and how quick, easy and delicious cooking grains can be. Sort of repeated two of the grains from last time, did Mushroom quinoa with red veggie curry to go over it. Then this fantastic Bulgur dish with lots of caramalized onions, roasted tomatoes as garnish on top of the cooked bulgur. Then my brown rice done in the interior Mexico fashion with carrots, peas, onions, bell peppers and lots of chili powder and other spices. When partially cooked, we took off the pressure cooker lid and made indentations in the tip of the rice where we then cracked an egg. A covering of cheese and 2 more minutes under pressure and it was very cool.
Always ready to help out when I can, Marjorie asked me to do a class about the Macrobiotic Diet. Since the basis of going Macro is to get 70 % of you food from whole grains, I though that this class would be excellent to introduce her to some of the stuff that I sell, and how quick, easy and delicious cooking grains can be. Sort of repeated two of the grains from last time, did Mushroom quinoa with red veggie curry to go over it. Then this fantastic Bulgur dish with lots of caramalized onions, roasted tomatoes as garnish on top of the cooked bulgur. Then my brown rice done in the interior Mexico fashion with carrots, peas, onions, bell peppers and lots of chili powder and other spices. When partially cooked, we took off the pressure cooker lid and made indentations in the tip of the rice where we then cracked an egg. A covering of cheese and 2 more minutes under pressure and it was very cool.
No comments:
Post a Comment