Some rather unusual Lasagna,

Saturday, March 5 was Fab Lasagna class here at Austin Healthy Cooking.  We had 8 wonderful people here for the class and we made some rather, well, not your typical lasagnas.  I baked fresh bread for us to enjoy with the one lasagna that I was going to bake for us all to enjoy.  That one was a Cajun one.  We started out by making our own sausage.  Ground pork mixed with Cajun spices that I mix myself, then we browned that.  We chopped a mountain of onions and red peppers and sauteed them.  Then sliced a bunch of cooked smoked spicy jalapeno sausages to add, just as a textural component.  Then we made a spicy red sauce.  We assembled the lasagnas using my "Spicy Cajun Lasagna" noodles and added a ton of Ricotta mixed with eggs and lots of Thyme, Mozzarella, and the fantastic stuff above.  Everyone was amazed that the things weighed in at over 3 pounds each and that I charge so little for the class.  Some of the people there promised to email me some of the photos they took and as soon as they do, I will post them here.  And I will put the recipes in the recipe section of the website as well.  We also made a chocolate lasagna with raspberry jam, almonds, and cream cheese with a chocolaty Bechamel.  Then we made a fantastic mushroom and garlic lasagna with Gouda cheese.  Yummy