Well we had some fun here at the store on Wednesday evening with this group. I was teaching just basic bread class. We made basic whole wheat bread that we made into little loaves for everyone, and then we took some of the dough and made stuffed rolls. Some had a mixture of dried fruit, some had scallops, bacon and chives (leftovers from ravioli making) and then some we stuffed with my refritos from Tuesday nights class. And then just to introduce all the new people to my stuff, I sauteed some celery, onions, red bells and jalapenos in a large skillet. Then I cooked up a package of my number 2 selling pasta, Roasted Garlic and Jalapeno Linguine and tossed it with the veggies. Served with some of the fresh baked bread and we all enjoyed the meal. Thank you to all the wonderful young ladies that came to visit and talk food with me. And thanks Victor for making sure I was not the only guy there.
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