Tuesday March 8th was a tasty evening indeed. Victor and Desiree came in and we talked about food a little, chopped some veggies and made three fabulous Mexican inspired dishes. The one pictured is Pollo Frito Receta. Sort of a thick stew made with onions, peppers, jalapenos, tomatoes and chicken. I served this over a bed of my own personally made Smoky and Spicy Chipotle Linguine. Garnished with avocados, scallions and cilantro. It was yummy, although I have to admit that the chicken was a little tough, I was in conversation with my guests and forgot to turn the pressure cooker off that when the timer went off. Oh well, who can blame me, Desiree is very nice to talk to. Anyway, I then made some nice spicy pinto beans, and a favorite of mine is potatoes and eggs poached in the pressure cooker, in salsa. Those were yummy. Recipes will be added to the website probably tonight. Well, after the basics about making Bread tonight at 6.
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