This was made a class last Wednesday for two very special young ladies that came to the store to learn some techniques to eat a bit healthier and to enjoy that health food more. Well, I had some stuff in the fridge and showed them how easy this dish was to make. I used one package of Roasted Garlic and Jalapeno Linguine and cooked it in boiling water. Meanwhile I heated a large skillet over medium high heat and sauted about 8 medium button mushrooms in 1/4 cup olive oil until browned. Then added a half an onion and half a red pepper, both diced in half inch dice. Continued to cook them for about another 2 minutes then threw in 2 leftover spicy sausages the I had and sliced into half inch slices. Then I opened a 14 ounce can of petite diced tomatoes and pour that in, stirred a bit then dumped in the drained linguine and added about a half cup of the water the pasta was cooked in. Stirred it all well and turned onto platter. Sprinkled all over with shaved parmesan and it was spectacular and just unbelievably quick and easy!
Roy's classes are fun and you get to eat what you make.
ReplyDeleteIf you are planning a girls night out, grab some wine and go to a class. Great food, lots of fun and Roy will love you forever!
You can also sign up as a group for the classes.
A gift card to the store or the yummy pasta are easy ways to buy for others. Everybody likes pasta. My favorite is the spinach linguine and the cilantro. I haven't had one I DIDN'T like!