We had some fun Thursday evening making three different lasagnas using three different techniques. We made some fun stuff, Cajun lasagna using dry noodles, spinach lasagna using noodles we made from scratch, and a fantastic mushroom lasagna with feta cheese using cooked dry garlic and black pepper noodles. Recipes on the website, go to www.AustinHealthyCooking.com then to "Class Recipes" link in left column and go to the bottom of the page to the December recipes.
No comments:
Post a Comment