Well three of the five that reserved time for my tamale class showed up on Saturday, oh well, great fun for those of us that were there. We made those very unique cherry, pineapple and a little chipotle sweet dessert tamales. Then we cut up some frozen brie and mixed it with some diced avocados and some candied citrus peel that we made ourselves. Then we smoked a salmon filet on the stove top and diced some red onions and usded that to make tamales with masa flavored with lemon and dill. Then lastly we made the traditional pork roast that was dry rubbed with coffee, chili, cumin and then cooked in dark beer. They are all fantastic, and these three made the evening fun.
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