Saturday the 5th was a fun afternoon at Austin Healthy Cooking. We did our "Stuffed Stuff" class and we all had some fun doing it. My three guests enjoyed some hands on experience making stuffed whole wheat bread rolls. We stuffed some with Italian Sausage, peppers, onions and Ricotta and Mozzarella cheeses. Then we did some with dried cranberries, golden grapes and dates that we soaked in a bit of Amontillado and mixed with slivered almonds. Those were spectacular. Then, just for fun, we stuffed a few with eel in black pepper sauce and hardboiled quail eggs. And then the picture here is of bell peppers that we stuffed with Chipotle Linguine that I made for lunch for all of us and then topped with Mozzarella and a quail egg. These we cooked in the pressure cooker in just 12 minutes and they were spectacular.
